Search thousands of recipes reviewed by home cooks like you.

Peanut Pie

Peanut Pie

Dina

Dina

Similar to pecan pie, but with peanuts.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees (190 degrees C).
  2. In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
  3. Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

IVANDIEPART
8

IVANDIEPART

9/15/2003

This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn syrups, and salt of the peanuts is very surprising... in a positive way!

MSCHRISTINA
6

MSCHRISTINA

10/23/2003

This is a delicious pie. My husband compared the taste to that of a Payday(tm) candybar.

JDOG64_98
2

JDOG64_98

2/27/2003

This was weird

Similar recipes