“Similar to pecan pie, but with peanuts.” - by Dina
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 375 degrees (190 degrees C).
- In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
- Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 448 cal
- 22%
- Fat
- 28.6 g
- 44%
- Carbs
- 43.5 g
- 14%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn syrups,..." See more and salt of the peanuts is very surprising... in a positive way!"
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