Peanut Pie

Peanut Pie

8 Reviews 2 Pics
Dina
Recipe by  Dina

“Similar to pecan pie, but with peanuts.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat oven to 375 degrees (190 degrees C).
  2. In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
  3. Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.

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Reviews (8)

Rate This Recipe
IVANDIEPART
8

IVANDIEPART

This pie is delicious. I think next time I'll make it, I'll increase SALTED peanuts to 1 1/2 cup. Don't put unsalted peanut in the pie, for the contrast between the sweetness of sugar and corn syrups, and salt of the peanuts is very surprising... in a positive way!

MSCHRISTINA
6

MSCHRISTINA

This is a delicious pie. My husband compared the taste to that of a Payday(tm) candybar.

JDOG64_98
2

JDOG64_98

This was weird

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 28.6 g
  • 44%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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