Ground Cherry Pie II

Ground Cherry Pie II

16
JBS BOX 6

"Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping."

Ingredients

55 m {{adjustedServings}} servings 214 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
  3. Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I bought these ground cherries in Mennonite country in Pennsylvania, while visiting my son. I was told they make a great pie, but I had no recipe. Luckily, thru "all recipes", I found this rec...

I purchased ground cherries at the near by Mennonite produce auction. I found this recipe and it was great.I used 4 cups of ground cherries for a larger pie. I did increase the flour in the p...

I sure was happy to find a recipe for these neat little fruit. My neighbour gave me some plants and now i have tons but did not know what to do with them!! This pie was very good and i will plan...