mock-apple-pie-ii

Mock Apple Pie II

4 Reviews Add a Pic
Bee
Recipe by  Bee

“Love apple pie, but hate apples? Your prayers have been answered!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
  3. Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
  4. Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

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Reviews (4)

Rate This Recipe
sarahz911
13

sarahz911

This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a few hours (in my case anyway) made it perfect.

SARAHN1
9

SARAHN1

I made this for our 4th of July celebration. Nobody even knew there weren't really any apples in it. I think it should be called Magic Apple Pie instead. It was really good. I will make this again and again.

MelissaLovesCoffee
5

MelissaLovesCoffee

Amazing! It looked and tasted like apple pie. FYI: we used 36 saltine crackers (apprx 1 sleeve).

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 50 g
  • 16%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Apple Pie Filling

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Chemical Apple Pie (No Apple Apple Pie)