Easy Chicken Parmesan Sandwich

Easy Chicken Parmesan Sandwich

Me 2

"This is the easiest chicken parmesan you'll ever make."

Ingredients 7 m {{adjustedServings}} servings 569 cals

Serving size has been adjusted!

Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the chicken nuggets on a microwave-safe plate. Cook in microwave until hot in the middle, about 2 minutes.
  2. Spread 1 tablespoon tomato sauce on one piece of the hamburger bun; cover the sauce with the American cheese slice. Arrange the chicken nuggets onto the cheese. Pour the remaining tomato sauce over the nuggets; sprinkle with the Parmesan cheese. Top with the other half of the hamburger bun to finish the sandwich.
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Quick and Easy Chicken

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My Mom's Parmesan Chicken

Baked Parmesan chicken with an easy, elegant white wine sauce.

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Reviews 4

  1. 5 Ratings

Sarah Jo

I had a couple hamburger buns and a small amount of chicken nuggets left in the bag that I wanted to use. This recipe was great because I got rid of both and my kids were happy. I used real cheese and added some italian seasoning to the sauce. I did do three nuggets on each bun, six just wouldn't fit on one bun. You kind of have to mush the sandwich together to get the nuggets to stick into the bread with the sauce, so it dosen't all goosh out the sides. (I had two kids to feed, anyhow.) My kids were overjoyed with this lunch. According to my oldest, I rock. And the little one made devil horns at me. Thanks for the idea, recipe submitter.


It's pretty good, actually. Also, if you don't have a hamburger bun, regular bread works as well. I'll eat it again. :)


I loved this idea, however, I changed things a bit to accommodate what I had on hand, and personal preference. I used a mini-sub roll, which allowed three nuggets to fit comfortably. While waiting for the nuggets to cook, I arranged a slice of deli cut provolone cheese on one half of the sub roll. I then placed the cooked nuggets on the cheese, topped with about 2 tablespoons of pasta sauce, topped with shredded mozzarella cheese and Italian seasoning. I then nuked everything for about 30 seconds, until the mozzarella had melted. It was the perfect snack/light dinner. Thanks for the inspiration.