Apple Pie Filling

Apple Pie Filling

232

"Freezer apple pie filling. With this recipe, you can treat your family with pies year-round."

Ingredients

{{adjustedServings}} servings 129 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  2. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  3. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
  4. Seal and freeze. Can be stored for up to 12 months.
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Reviews

232
  1. 282 Ratings

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I love this recipe! I went to an apple orchard and got jonathan apples and scaled back on the water called for to 5 cups and increased my apples to 24 cups as orchard apples tend to be juicier....

This makes the best apple pie filling ever. I cut the water back to 8 cups and increased the cinnamon and added more nutmeg. I have made pies both from the fresh mixture and frozen mixtures. I a...

I also reduce the water, but by almost 3 cups. I make the recipe as a double batch in a 20 QT pot, so the fresh-from-the-orchard (key point) apples always make a lot of their own juice. I have ...