deer-bologna

Deer Bologna

1 Review Add a Pic
  • Prep

    2 h
  • Cook

    2 h
  • Ready In

    1 d 4 h
jdwags
Recipe by  jdwags

“An easy and tasty recipe using 40 lbs. of ground deer meat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 40 pounds of bologna

ADVERTISEMENT

Directions

  1. Stir together the curing mixture, sugar, MSG, mace, mustard, ground pepper, pepper flakes, and garlic powder. Sprinkle over venison in a large mixing tub. Mix the spices into the meat, then pour in the liquid smoke. Mix together by hand for several minutes until very well combined. Place into a non-reactive (glass or plastic) container, cover, and refrigerate for 24 hours. Prepare casings according to note below, allow to soak overnight.
  2. To stuff, cut off a 2-foot (60-centimeter) piece of casing, pinch out the water, and tie a knot at one end. Using a sausage stuffer or large funnel, fill the casing to within 4 inches of the end. Tie the open end close to the meat, so that the bologna is firm. Tie the two ends together to form a circle. Repeat with remaining casings and bologna.
  3. Preheat oven to 225 degrees F (110 degrees C).
  4. Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. Once cooked, allow to cool, and refrigerate until cold. The bologna may be kept tightly wrapped in the freezer. To serve, cut through the casing lengthwise, then slice the bologna into thin slices. Peel the casing off of the bologna slices and discard before eating.

Share It

Review (1)

Rate This Recipe
Fish
25

Fish

Tasted great. Ground it multiple times getting it finer and finer each time. Also, packed in 3" diameter casings. I'd back off the brown sugar just alittle.

More Reviews

Similar Recipes

Deer Chop Hurry
(133)

Deer Chop Hurry

Deer Jerky
(70)

Deer Jerky

Busy Day Deer
(15)

Busy Day Deer

Real Homemade Bologna
(11)

Real Homemade Bologna

Gramps' Venison Summer Sausage
(7)

Gramps' Venison Summer Sausage

Venison Salami
(5)

Venison Salami

Nutrition

Amount Per Serving (160 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 5.5 g
  • 9%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Deer Jerky

>

next recipe:

Venison Pastrami