Apple Pie by Grandma Ople

Apple Pie by Grandma Ople


"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"


1 h 30 m servings 512 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 8568 Ratings


My words from 2008 still hold true today. My little grandmother (and I do mean little - not more than 4' 11") would wonder what all the fuss is about - this is her recipe. Thanks to all who ha...

A++ Decadently Delicious! Ive tried many recipes from this site, all of them pleasing. But this is the first time I've ever been so inspired by one to write a review! You wont find a better r...

Believe the hype. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. And it did not disappoint. Women were begging fo...

WONDERFUL PIE!!! I heeded other's warnings and suggestions on this one. 1. I baked the pie at 350 degreees for the entire time to minimize scorching. 2. I added 2 tablespoons flour and 1 tables...

Delicious! It came out perfect, though I did not lattice the crust. I just put some decorative cuts into it...obviously won't change the taste, just the look. (I used "Earthquake Pie Crust" ...

This past weekend 9/6 - 9/8/02 I made this pie for the Hillsboro County Fair in New Hampshire and won the First Prize Blue Ribbon. I hadn't even tasted the pie, but felt confident enough to mak...

I am very disappointed by the outcome. I followed the directions exactly, except mixed the sauce with the apples. The inside was so runny, and never thickened up. I trusted the rating, but don't...

I have made hundreds of apple pies in my life and I believe that this is my favorite, although I changed a few things. I increased the suger, brown and white, by a half a cup, put in fresh groun...

Delicious, I loved how gooey this pie filling is! I did cheat and used store bought pie dough for the crust. I read a lot of the reviews and made many of the suggestions listed: I brushed bottom...