Bulk Pie Dough

Bulk Pie Dough

8

"Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at."

Ingredients

servings 242 cals
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Original recipe yields 96 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
  2. Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
  3. Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.

Reviews

8
  1. 11 Ratings

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Most helpful

this was very quick and easy and put my kitchenaid to the test for endurance. I will use this recipe in the future. for extra flavor I used Mrs Dash Garlic & Herb seasoning

Most helpful critical

Good dough

this was very quick and easy and put my kitchenaid to the test for endurance. I will use this recipe in the future. for extra flavor I used Mrs Dash Garlic & Herb seasoning

It was very good but not as flaky as I though it would be.

i LOVED USEING THIS ONE, THANKS FOR HAVING IT ON .

Beautiful and flaky. Hubby loves it!!! But I do have a question, can you freeze this dough. I would love to make this and divide it into individual crusts because I make usually a pie or two a ...

remember not over work pie dough thats the key to flaky dough

Good dough

Happy to find this again, used it years ago and had since lost it. I'd make it plain for my dessert pies, but I look forward to trying it flavored w/ Mrs. Dash Garlic & Herb for another layer of...

This worked pretty well for my chicken pot pie. It was the first time in my 50 years that I made pie dough from scratch!