Bulk Pie Dough

Bulk Pie Dough

8
Rhonda 0

"Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at."

Ingredients {{adjustedServings}} servings 242 cals

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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
  2. Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
  3. Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.
Tips & Tricks
Apple Pie Filling

Whip up a batch when you have a lot of apples and store the filling in the freeze

Pie Pro

These tips and tricks will make you a pie pro, the envy of family and friends!

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Reviews 8

  1. 11 Ratings

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TERRI3
11/30/2002

this was very quick and easy and put my kitchenaid to the test for endurance. I will use this recipe in the future. for extra flavor I used Mrs Dash Garlic & Herb seasoning

SAHARAH21
11/25/2003

It was very good but not as flaky as I though it would be.

BABYKEEPER
10/30/2002

i LOVED USEING THIS ONE, THANKS FOR HAVING IT ON .