Bulk Pie Dough7 Reviews
“Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.” - by Rhonda
Original recipe yields 12 double crust pies
- Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
- Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
- Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.
Amount Per Serving (96 total)
- 242 cal
- 17.8 g
- 18 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"this was very quick and easy and put my kitchenaid to the test for endurance. I will use this recipe in the future. for extra flavor I used Mrs Dash Garlic & Herb seasoning..." See more"
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