Bulk Pie Dough

Bulk Pie Dough

7 Reviews 1 Pic
Rhonda
Recipe by  Rhonda

“Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.”

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Ingredients

Adjust Servings

Original recipe yields 12 double crust pies

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Directions

  1. Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
  2. Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
  3. Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.

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Reviews (7)

Rate This Recipe
TERRI3
14

TERRI3

this was very quick and easy and put my kitchenaid to the test for endurance. I will use this recipe in the future. for extra flavor I used Mrs Dash Garlic & Herb seasoning

SAHARAH21
11

SAHARAH21

It was very good but not as flaky as I though it would be.

BABYKEEPER
11

BABYKEEPER

i LOVED USEING THIS ONE, THANKS FOR HAVING IT ON .

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Nutrition

Amount Per Serving (96 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Basic Flaky Pie Crust

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