Apple Crisp IV

Apple Crisp IV

812

"This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold."

Ingredients

{{adjustedServings}} servings 319 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
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Reviews

812
  1. 1044 Ratings

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Absolutely the best crisp I've ever made. I used about ten medium Cortland apples, which are kind of tart, I added a tsp of vanilla, and I made one and half times the amounts for the crisp part...

Bingo! This recipe works. OK, it’s roughhewn enough for we guys to take a hack at it, here are some guy tricks to cover a variety of Macho Mistakes. You forgot to set out the butter for 10 minut...

I used 1 1/2 cups of flour, 3 quarts of Gala apples and tossed the apples with a sugar and cinnamon mix. Very good recipe! Also learned to slice the apples not so thin otherwise they become to ...