Amish Sauerkraut Surprise Custard Pie

Amish Sauerkraut Surprise Custard Pie


"The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!"


1 h 30 m servings 199 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
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  1. 8 Ratings


I read the other two reviews, one fantastic, one poor, so decided to try this for myself and give it to my unsuspecting husband and 18 year old son. They loved it. My son said it "kinda" taste...

I made this with 4 eggs and only 2 cups of milk, because I was concerned about reports of the result being too wet. It fit perfectly in a regular-depth 9" pie shell. I also upped the vanilla t...

Mmm! To spice this one up for my kids I added about 4 tbs. of cinnamon. It's really great for family gatherings and is so delicious for brunches!

I like sauerkraut but nothing you do this dish will improve it. Still, reading the other reviews I went out of my way to drain any excess liquid yet there was still more then there should have ...

Who thought it was coconut? I can smell sauerkraut! The filling was too much and too loose. It coagulated and there was a lot of water. I used just the half of the filling but I didn't want ...

after reading other reviews I took out 1/2 c of milk and added some cinnamon this pie one first place and I still never tried it lol. I made 3 of them one went to my test tasters one to the ju...

The pie looked nice (I even submitted a photo), but even with other reveiwers suggestions about adding cinnamon, it still tasted too much like saur kraut. The sweet custard was nice, but the ca...