Amish Sauerkraut Surprise Custard Pie

Amish Sauerkraut Surprise Custard Pie

7
MARBALET 45

"The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!"

Ingredients

1 h 30 m {{adjustedServings}} servings 199 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
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Reviews

7
  1. 8 Ratings

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I read the other two reviews, one fantastic, one poor, so decided to try this for myself and give it to my unsuspecting husband and 18 year old son. They loved it. My son said it "kinda" taste...

I made this with 4 eggs and only 2 cups of milk, because I was concerned about reports of the result being too wet. It fit perfectly in a regular-depth 9" pie shell. I also upped the vanilla t...

Mmm! To spice this one up for my kids I added about 4 tbs. of cinnamon. It's really great for family gatherings and is so delicious for brunches!