Black Bing Cherry Pie

4 Reviews

Prep: 20 min
Ready In: 4 hr 20 min

“A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company.” - by Alice

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 pint heavy whipping cream
2 lemons, juiced
1 cup chopped pecans
1 (16.5 ounce) can pitted Bing cherries, drained
1 (9 inch) prepared graham cracker crust

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
Pour into crust and chill in refrigerator for at least 4 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
538 cal
27%

Fat
32.6 g
50%

Carbs
59.7 g
19%

Based on a 2,000 calorie diet

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Reviews (4)

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herzinger

Jul. 31, 2008

"I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good...." See more"

REBEKAH39

Sep. 3, 2003

"I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great reci..." See morepe! :-))))"

PSYDER

Feb. 14, 2004

"This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)..." See more"

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