Black Bing Cherry Pie4 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company.” - by Alice
Original recipe yields 1 - 9 inch pie
- In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
- In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
- Pour into crust and chill in refrigerator for at least 4 hours before serving.
Amount Per Serving (8 total)
- 538 cal
- 32.6 g
- 59.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good...." See more"
"I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great reci..." See morepe! :-))))"
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