black-bing-cherry-pie

Black Bing Cherry Pie

4 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    4 h 20 m
Alice
Recipe by  Alice

“A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
  2. In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
  3. Pour into crust and chill in refrigerator for at least 4 hours before serving.

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Reviews (4)

Rate This Recipe
herzinger
18

herzinger

I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.

REBEKAH39
12

REBEKAH39

I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great recipe! :-))))

PSYDER
5

PSYDER

This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 538 cal
  • 27%
  • Fat
  • 32.6 g
  • 50%
  • Carbs
  • 59.7 g
  • 19%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Cherry Cheese Pie I

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Deep Dish Cherry Pie