Pumpkin Chiffon Pie II

14

"This recipe makes a pumpkin pie that is creamier and lighter than most."

Ingredients

4 h servings 173 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large mixing bowl, combine the milk and pudding mix. Beat with electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.

Reviews

14
  1. 18 Ratings

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Most helpful

Just a note here, Peoples pies were probably runny because one package of pudding mix requires 2 cups of liquid. This recipe has more than half a cup extra. No more than 4 cups liquid should be...

Most helpful critical

I made it with only 2 cups of 2% milk and left it in the fridge all day. Mine turned out fine like that. A little rich, though. I would make it again.

Just a note here, Peoples pies were probably runny because one package of pudding mix requires 2 cups of liquid. This recipe has more than half a cup extra. No more than 4 cups liquid should be...

This is a very quick, easy recipe to make that has everything going for it - low fat, low calorie, higher fiber than a typical dessert, very filling and two very enthusiasic thumbs up rating fro...

This recipe is FANTASTIC! My whole family are pumpkin pie lovers, and this really hit the spot without the fuss of baking! One word of advice use a Name-brand pumpkin or make sure that what yo...

I made it with only 2 cups of 2% milk and left it in the fridge all day. Mine turned out fine like that. A little rich, though. I would make it again.

Fast and easy to prepare. Tastes wonderful for a low fat and sugar desert.

Last night was Thanksggiving and I made this pie for my family. I made it on Wednesday to get it out of the way, I covered it and refrigerated it just as the recipe directed. When I carried it...

I really wanted to love this pie, but it was ok at best. Was not set up and very hard to serve. More the consistency of pudding. If I ever make it again, I'll layer it in parfait glasses and ...

I like this recipie too. Please dont get mad at me because I spell bad I am a kid obbsessed with baking, one of the more supirior arts.I put five for kids like it because I know I do!!!

I made this for the first time on Thanksgiving for my friend's diabetic father. He absolutely loved and said he would not eat any other sugar-free pies but mine.