Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is a good, basic pot pie recipe, that can be altered to suit one's individual tastes. I increased frozen peas to 1 cup, as well as 1/2 cup each of celery and carrots, as I felt it needed mo...
Very good recipe. However 325 degrees is too low a temp. for a golden brown crust. Should be 375 for 30 mins.
Excellent! One of the best chicken pot pies I ahve made and eaten. I made it for Sunday dinner and everyone loved it!