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Butter Cookie Crust

Butter Cookie Crust

Nona

Nona

A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
  3. Bake in the preheated oven for 7 minutes. Cool.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SEE NU
30

SEE NU

11/27/2005

I make this one all the time. With one change I do not add the cinnamon. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust).

SISSI808
21

SISSI808

10/8/2002

A good easy crumb crust. Make sure you make the crumbs fine enough. :&)

Leasweetie
20

Leasweetie

7/28/2008

This crust is SO good! I used it for key lime pie and I will NEVER use graham cracker crust again! However, I do think there's a bit too much butter in this recipe... it made the crust a little greasy and when it cooled it was kind of hard like candy. I will DEFINATLY make this again but I'm going to try it with less butter to see what happens.

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