mocha-cheese-pie

Mocha Cheese Pie

2 Reviews Add a Pic
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This is a very easy recipe to make and is very full of flavor!! I do believe all will love it! This pie is at its best when garnished with whipped topping and chocolate curls.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a double boiler, over hot (not boiling) water, melt chocolate morsels; stir until smooth, and set aside.
  3. In a cup, dissolve coffee in 1 tablespoon boiling water.
  4. In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Add melted chocolate and coffee; mix well, then blend in frozen whipped topping.
  5. Pour mixture into pie shell and bake in preheated oven for 35 to 40 minutes. Turn oven off and allow pie to stand in oven with door ajar for 15 minutes. Remove from oven and let cool. Refrigerate 20 to 30 minutes before serving. Garnish with whipped topping and chocolate curls just prior to serving, if desired.

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Reviews (2)

Rate This Recipe
FAITHFUL
5

FAITHFUL

In a hurry last night looking for something easy for my husbands birthday, I quickly found this, and made it before he got home. I didn't even realize until this morning that it was a recipe from Corwynn! I should have known. So far all of her recipes that I've tried have been easy and delicious. And this one was no different. So smooth, creamy, rich...and easy! Thanks Corwynn!

Amy
3

Amy

The filling was quite creamy and tasty but the crust did not cook all the way on the bottom.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 476 cal
  • 24%
  • Fat
  • 35.3 g
  • 54%
  • Carbs
  • 36.1 g
  • 12%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Cream Cheese Pie

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