“This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better the next day.” - by Kandicegibson
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 362 cal
- 18%
- Fat
- 12 g
- 18%
- Carbs
- 36.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was absolutely delicious! I don't think I would've known it was venison if I hadn't cooked it myself! For all of you hunter's wifes who aren't wild about venison...this one's for you!!!..." See more"
Jenna
"Super good!! I used canned spaghetti sauce instead of tomato sauce! I also left out the green pepper, but put in a can of diced tomatoes! Simply seasoned it how we like it, baked and served!! We r..." See moreeally enjoyed this dish, and next time I may add fresh mushrooms and use regular spaghetti noodles rather than thin!"
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