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Baked Spaghetti with Venison

Baked Spaghetti with Venison

  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
Kandicegibson

Kandicegibson

This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better the next day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1548 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

featherdiane
24

featherdiane

9/15/2009

This was absolutely delicious! I don't think I would've known it was venison if I hadn't cooked it myself! For all of you hunter's wifes who aren't wild about venison...this one's for you!!!

Jenna
21

Jenna

2/16/2010

Super good!! I used canned spaghetti sauce instead of tomato sauce! I also left out the green pepper, but put in a can of diced tomatoes! Simply seasoned it how we like it, baked and served!! We really enjoyed this dish, and next time I may add fresh mushrooms and use regular spaghetti noodles rather than thin!

Mrs. CJR
17

Mrs. CJR

5/3/2010

Great tasting! I cooked the meet and sauces in a stew pot then served it over brown rice. It was a good twist on pasta or rice with meat and sauce. The spices complimented well.

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