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White Potato Pie

White Potato Pie

Kammie

Kammie

Here's a unique way to use one of our most versatile vegetables, the potato.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
  3. Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LADYCNCOOK
24

LADYCNCOOK

5/4/2005

I had been searching for this recipe for a long time. I had several ladies give me their version. Some were good, most were on the dry side. This one is perfect, you get so much out of this recipe. "WOW two pies"

ezy2bliked
13

ezy2bliked

2/12/2009

I've been using this recipe since 2005, and I still use it! It's a tried and true favorite among my friends and family!

KKAMMIE
10

KKAMMIE

6/8/2003

This is a different but very good pie.

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