White Potato Pie

White Potato Pie


"Here's a unique way to use one of our most versatile vegetables, the potato."


servings 267 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
  3. Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
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  1. 9 Ratings


I had been searching for this recipe for a long time. I had several ladies give me their version. Some were good, most were on the dry side. This one is perfect, you get so much out of this reci...

I've been using this recipe since 2005, and I still use it! It's a tried and true favorite among my friends and family!

This is a different but very good pie.

This was quick, easy and quite good. My husband "loved" it.

I tried this recipe and 2 potatoes is NOT enough. it was good but the consitency was terrible and could have been better.

It was the only dessert gone ay Christmas dinner. Now I'm going to make it every year!!

Thank you for the recipie. My boyfriends mom's makes this. I was nervous to make this last night because I never had it and wasn't sure what to expect. All I have to say it was a BIG hit with my...

I've never heard of a white potato pie before so I had to try it. I really liked the lemon in it, but the texture was just a little bit off, maybe that was my own doing. This pie overall was o...

Great pie, always a hit for Thanksgiving or Xmas.