White Potato Pie

White Potato Pie

9
Kammie 0

"Here's a unique way to use one of our most versatile vegetables, the potato."

Ingredients {{adjustedServings}} servings 267 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
  3. Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
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Reviews 9

  1. 9 Ratings

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LADYCNCOOK
5/4/2005

I had been searching for this recipe for a long time. I had several ladies give me their version. Some were good, most were on the dry side. This one is perfect, you get so much out of this recipe. "WOW two pies"

ezy2bliked
2/12/2009

I've been using this recipe since 2005, and I still use it! It's a tried and true favorite among my friends and family!

KKAMMIE
6/8/2003

This is a different but very good pie.