Anika's Cheesy Green Bean Casserole

Anika's Cheesy Green Bean Casserole

8
Anika 0

"I'm asked to bring this to every family holiday gathering year after year..."

Ingredients

45 m servings 99 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  3. Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe was great! I couldn't find any bacon cheese spread, so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for, but my ...

My family also asks for us to bring this recipe every year they love it!

I have made the traditional green been casserole before but when I got married I stopped as to my dismay my husband HATES green veggies....decided to try this recipe as I was craving the cassero...

Best green bean casserole we had ever had!

Great improvement on the traditional

Very , Very good ! When you compare this recipe to others for nutritional values .... this is acceptable for us . Fresh beans out of the garden made this exceptional ... We will have this again...

I just made this for tomorrow's office Christmas luncheon. Took a taste test and it was outstanding! I couldn't find bacon cheese spread, so I bought Old English brand and added some garlic po...

Delicious! We don't like mushrooms so we substituted the mushroom soup for cream of cheddar cheese soup. It was fantastic! The entire dish was devoured.