Anika's Cheesy Green Bean Casserole

Anika's Cheesy Green Bean Casserole

8
Anika 0

"I'm asked to bring this to every family holiday gathering year after year..."

Ingredients 45 m {{adjustedServings}} servings 99 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  3. Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Tips & Tricks
Carrot Zucchini Vegetable Casserole

Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.

All about Green Beans

Thick or thin, whole or French cut, raw or cooked, green beans are the best side.

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Reviews 8

  1. 10 Ratings

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LILADORED1
12/29/2010

This recipe was great! I couldn't find any bacon cheese spread, so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for, but my family likes rich, cheesy food. Everyone said they loved this dish. My husband, said out of everything we had, this was his favorite dish. (and we had plenty of good eats!) I will definitely use this as my green bean casserole recipe from now on.

FuzzyMetal
11/27/2009

My family also asks for us to bring this recipe every year they love it!

imacoolchick
12/27/2010

I have made the traditional green been casserole before but when I got married I stopped as to my dismay my husband HATES green veggies....decided to try this recipe as I was craving the casserole and I LOVED IT! Sorry, but my husband still wouldn't try it, but I think if he did he'd like it! I used fresh green beans and blanched them - don't cook them too much if you like them with a little more bite (as I do - I hate mushy green beans) b/c they'll further cook in the oven in the soup mixture. I couldn't find BACON cheese spread, but mixed crumbled bacon into regular cheese spread and spooned that on top. It was so good! I am not a processed cheese devotee but once in a while it's yummy - in this especially! I'll make this again.