“I'm asked to bring this to every family holiday gathering year after year...” - by Anika
Ingredients
Adjust Servings
Original recipe yields 9 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition
Amount Per Serving (9 total)
- Calories
- 99 cal
- 5%
- Fat
- 6.5 g
- 10%
- Carbs
- 6.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This recipe was great! I couldn't find any bacon cheese spread, so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for, but my family..." See more likes rich, cheesy food. Everyone said they loved this dish. My husband, said out of everything we had, this was his favorite dish. (and we had plenty of good eats!) I will definitely use this as my green bean casserole recipe from now on."
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