Quick Caramel Apple Pie16 Reviews
“This is the second place winner in the Quick and Easy Category of the 1999 American Pie Council 's National Pie Championship. Use any kind of prepared pie crust you like.” - by DINNER2
Original recipe yields 1 - 9 inch pie
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.
- Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour. Lay over apples. Tuck over bottom crust and pinch edges together. Cut a few steam holes in top of pie.
- Bake for 40 to 45 minutes or until golden brown. Let cool before serving.
Amount Per Serving (8 total)
- 450 cal
- 14.4 g
- 78.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was good and easy to make. The apple slicing took the longest. Five apples was WAY too many...I only needed about three medium sized granny smith apples, and the crust was overflowing. The pie..." See more was delicious and disappeared in minutes."
"I made this pie for an after church lunch one week, and it didn't turn out at all. After cooking it for as long as the recipe says, the apples were still almost hard, and the caramel turned all soupy...." See more As a result the crust was soggy, and the overall taste was not too good. Hopefully it was just my oven or something, otherwise, I don't see how this won any awards at all -- quick and easy or not. Sorry Sheryl!"
Caramel Apple Pie II
Crumb Apple Pie
Just swipe to see more like this.