Fried Squid with Pineapple (Muc Xao Thom)

Fried Squid with Pineapple (Muc Xao Thom)

14

"This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough."

Ingredients

20 m {{adjustedServings}} servings 330 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 529 mg
  • 176%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
  2. Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.
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Reviews

14
  1. 16 Ratings

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Recipe is fantastic. I disagree with a previous review that squid takes forever to clean though - it is very quick and easy. Cut the tentacles off just in front of the eyes. Remove the beak. Sli...

Taste very good. My husband and I love it. I use pineapple crushed in a can and it still turned out so good.

I agree this is a very good dish. Remember you can add tomatoes and cubed bell peppers in this dish too and garnish it with cilantro! :)