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Fried Squid with Pineapple (Muc Xao Thom)

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Rohani

Rohani

This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 529 mg
  • 176%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
  2. Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.
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Reviews

mklbuff75
12

mklbuff75

8/23/2006

Recipe is fantastic. I disagree with a previous review that squid takes forever to clean though - it is very quick and easy. Cut the tentacles off just in front of the eyes. Remove the beak. Slide your finger down the back of the tube and break through the membrane holding the body in the tube. Pull the body and guts out. Slide your finger down under the cartilage and lift up - the cartilage will now come out. Slice the skin with a knife and peel off.

SURASA
12

SURASA

5/10/2003

Taste very good. My husband and I love it. I use pineapple crushed in a can and it still turned out so good.

Mai TLP
9

Mai TLP

12/14/2005

I agree this is a very good dish. Remember you can add tomatoes and cubed bell peppers in this dish too and garnish it with cilantro! :)

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