Shrimp Creole I9 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice.” - by Judy Gaidosh
Original recipe yields 2 to 4 servings
- In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.
- Add shrimp; cook for 5 to 10 minutes, or until shrimp have all turned pink.
Amount Per Serving (3 total)
- 415 cal
- 13.1 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"We substituted chicken for the shrimp and it was excellent! Very tasty!..." See more"
"WOW!!! That is a lot of sodium per serving. I used low sodium chicken broth...." See more"
"This was excellent! I usually alter a recipe but I would not do anything to this one. The taste of the creole sauce is deceiving until the shrimp is cooked in. I served it over Uncle Ben's long grain ..." See morewild rice which was a nice addition (my husband doesn't like white rice). Next time I think I am going to try a dirty rice."
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