“This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice.” - by Judy Gaidosh
Ingredients
Adjust Servings
Original recipe yields 2 to 4 servings
Directions
- In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.
- Add shrimp; cook for 5 to 10 minutes, or until shrimp have all turned pink.
Nutrition
Amount Per Serving (3 total)
- Calories
- 415 cal
- 21%
- Fat
- 13.1 g
- 20%
- Carbs
- 8.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
Donna J.
"WOW!!! That is a lot of sodium per serving. I used low sodium chicken broth...." See more"
nicol_marie
"This was excellent! I usually alter a recipe but I would not do anything to this one. The taste of the creole sauce is deceiving until the shrimp is cooked in. I served it over Uncle Ben's long grain ..." See morewild rice which was a nice addition (my husband doesn't like white rice). Next time I think I am going to try a dirty rice."
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