Cauliflower Shrimp Salad

Cauliflower Shrimp Salad

15
Amy Brolsma 15

"Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."

Ingredients

40 m servings 331 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
  2. Mix mayonnaise and salad dressing together in a small bowl.
  3. To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
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Reviews

15
  1. 20 Ratings

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I was intrigued by the odd combination of ingredients in this recipe, and though skeptical, the reviews convinced me to try it. I'm glad I did - the results were surprisingly tasty! I omitted ...

The reviews for this are so good, I'm inclined to think I got the wrong kind of Creamy Italian Dressing. Here's what happened: since I was making this for just my husband and me, I cut the reci...

Okay, but it needs a more flavorful dressing than the bottled one I used. Also, too much green onion for my taste. I liked the combination of salad ingredients, but I need a good salad dressin...

I love this recipe!!! I make it for my very picky female friends and everyone asks for the recipe!!!! Make sure to use good shrimp - not the canned variety!

This recipe is a hit. I made it for the first time, took it to a church fellowship, they loved it. I had to make another batch to keep at home. It's really very good. It is best to make it the d...

A quick easy recipe to make when unexpected guests stop by on a hot summer day. You can stretch how many the recipe will feed by serving the salad over a bed of lettuce. Add some crusty bread ...

This is a fantastic recipe: It has so much texture and flavor. I made this recipe yesterday for a large gathering, and I was repeatedly complimented on this recipe as well as asked for the reci...

Excellent! Made it to take to a graduation party for my son-in-law. Everyone loved it.

I took this to a family potluck. All the women liked it but not many of the men. It only chilled in the fridge for an hour or so before serving. It probably would have tasted even better if it w...