Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was awesome! I used 1 tsp. dried rosemary instead of fresh because that's all I had on hand, and marinated for about 6 hours. I wouldn't hesistate using this same marinade for shrimp eith...
I added 1 Tbs of balsamic vinegar and it made the recipe absolutely wonderful!
This is a great recipe. I used the broiler instead of grilling it. I bought high quality swordfish, from a fish store, not a grocery store.
This recipe was great! This was the first time I've ever cooked or eaten swordfish. The flavor was wonderful and the texture was different from what I expected-a nice surprise. Can't wait to ha...
I made this with ahi tuna instead of swordfish because that was what I had on hand. You must marinate this longer than the recipe calls for. Otherwise, you just won't get that great wine/rosem...
Was my first with swordfish. I probably would've added more rosemary and possibly some basil. It's also a little dry, though I'm guessing that's the fish.
The marinade didn't add any real flavour - this is the first time I made swordfish where it had a very strong fishy taste.