Scallop Blankets Appetizer

Scallop Blankets Appetizer


"Marinated scallops wrapped in bacon and then broiled."


1 h servings 206 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
  2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
  3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
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  1. 10 Ratings


Great! Very close to an appetizer I used to eat in Louisianna except we sprinkeled Cajun spice before broiling. Wife is a little fussy about bacon and pre-cooks it for a minute in microwave...

There are too many competing flavors in this appetizer. The sherry and bacon oil made the scallops taste a little on the sour side. Since I enjoy the simple freshness of grilled scallops, or e...

This is great and yummy, also! To save on calories and still enjoy the flavors (which I think blend wonderfully) I used pieces of turkey bacon. Regular bacon is more tasty, but I can then eat th...

These appetizers are simply delicious...literally. So easy. Beautiful presentation. Make sure to use sea scallops and not bay scallops...makes a big difference. But gosh are they good!!

This was okay but the submitter should have indicated whether the sherry should be dry, medium or sweet. I wasn't crazy about the water chestnuts, they have no flavour and only add crunch, I om...

made these for my husband last father's day and he was over the moon for them.

These were fabulous!