Search thousands of recipes reviewed by home cooks like you.

Devil Crab Cream Cheese Ball

Devil Crab Cream Cheese Ball

  • Prep

    15 m
  • Ready In

    45 m
PTRULL

PTRULL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GINAH1
31

GINAH1

10/12/2003

Take the submitter's advice and pour cocktail sauce over this before serving-it is out of this world!

Doug Matthews
23

Doug Matthews

1/18/2003

I started with this recipe as a basic premise but wound up with something entirely different - used green onion instead of regular onion, added an avocado and used hot sauce instead of worcestershire

Momof2
15

Momof2

1/5/2004

Made this for a friend's birthday and she loved it...almost ate the whole thing herself and didn't leave much for the rest of us. I did pour the coctail sauce over it and also used less onion. Thanks for the great treat.

More reviews

Similar recipes

ADVERTISEMENT