Devil Crab Cream Cheese Ball

Devil Crab Cream Cheese Ball

28 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
PTRULL
Recipe by  PTRULL

“A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!”

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Ingredients

Adjust Servings

Original recipe yields 10 to 15 servings

Directions

  1. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

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Reviews (28)

Rate This Recipe
GINAH1
31

GINAH1

Take the submitter's advice and pour cocktail sauce over this before serving-it is out of this world!

Doug Matthews
22

Doug Matthews

I started with this recipe as a basic premise but wound up with something entirely different - used green onion instead of regular onion, added an avocado and used hot sauce instead of worcestershire

Momof2
14

Momof2

Made this for a friend's birthday and she loved it...almost ate the whole thing herself and didn't leave much for the rest of us. I did pour the coctail sauce over it and also used less onion. Thanks for the great treat.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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