Devil Crab Cream Cheese Ball

28 Reviews

Prep: 15 min
Ready In: 45 min

“A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!” - by PTRULL

Ingredients

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

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Original recipe yields 10 to 15 servings

Directions

Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutrition

Amount Per Serving (4 total)

Calories
322 cal
16%

Fat
20.1 g
31%

Carbs
22.8 g
7%

Based on a 2,000 calorie diet

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Reviews (28)

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GINAH1

Oct. 12, 2003

"Take the submitter's advice and pour cocktail sauce over this before serving-it is out of this world!..." See more"

Doug Matthews

Jan. 18, 2003

"I started with this recipe as a basic premise but wound up with something entirely different - used green onion instead of regular onion, added an avocado and used hot sauce instead of worcestershire..." See more"

Momof2

Jan. 5, 2004

"Made this for a friend's birthday and she loved it...almost ate the whole thing herself and didn't leave much for the rest of us. I did pour the coctail sauce over it and also used less onion. Thank..." See mores for the great treat."

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