Charbroiled Salmon

Charbroiled Salmon

84
Alan Harasimowicz 0

"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade."

Ingredients 2 h 15 m {{adjustedServings}} servings 470 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 50.2 g
  • 100%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 3758 mg
  • 150%

Based on a 2,000 calorie diet

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Directions

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  1. Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no less than 2 hours.
  2. Preheat an outdoor grill for medium high heat.
  3. Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade. Serve with parsley garnish and lemon slices.
Tips & Tricks
Grilled Salmon with Bacon and Corn Relish

A warm bacon and fresh corn relish make this salmon spectacular.

Fast Salmon with a Ginger Glaze

See how to make a quick glaze for grilled or broiled salmon.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 84

  1. 127 Ratings

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CHI BA
12/21/2003

What a simple and tasty way to make salmon! I used 1/2 cup soy sauce, 1 tbs brown sugar, and 1 clove chopped garlic, as suggested by others, and used white wine since I had no red wine on hand, and cooked the salmon on the George Foreman grill in 10 minutes. This was so easy and tasty that I made it again the next day, and since I was coming home from work and the gym, I needed a quick and healthy dinner, so I seasoned the salmon in a bowl, using pre-minced garlic out of a jar, and didn't bother marinating the salmon for hours, but just put the salmon in aluminum foil and spooned some of the marinade on top, closed the foil and put it in the oven 20 min at 350 degrees. Made instant brown rice which I cooked with frozen veggies for a side dish...very little mess to clean up...same great taste. This is a keeper. THANKS!

Lizabeth
10/10/2003

This was pretty good. I cooked it for my fiance and we both loved it. We are salmon lovers, but are very particular about it. And we enjoyed this meal very much. As per previous reviews, these are the changes I made. I decreased the soy sauce and increased the red wine both to 1/2 cup. I also added 2 tablespoons of brown sugar. I did not have an outdoor grill, so I used my oven broiler. Turned out perfect.

GINAH1
7/23/2003

I followed the previous advice and cut the soy sauce to 1/2 cup which was perfect.