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Charbroiled Salmon

Charbroiled Salmon

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Alan Harasimowicz

This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 50.2 g
  • 100%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 3758 mg
  • 150%

Based on a 2,000 calorie diet

Directions

  1. Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no less than 2 hours.
  2. Preheat an outdoor grill for medium high heat.
  3. Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade. Serve with parsley garnish and lemon slices.
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Reviews

CHI BA
44
12/21/2003

What a simple and tasty way to make salmon! I used 1/2 cup soy sauce, 1 tbs brown sugar, and 1 clove chopped garlic, as suggested by others, and used white wine since I had no red wine on hand, and cooked the salmon on the George Foreman grill in 10 minutes. This was so easy and tasty that I made it again the next day, and since I was coming home from work and the gym, I needed a quick and healthy dinner, so I seasoned the salmon in a bowl, using pre-minced garlic out of a jar, and didn't bother marinating the salmon for hours, but just put the salmon in aluminum foil and spooned some of the marinade on top, closed the foil and put it in the oven 20 min at 350 degrees. Made instant brown rice which I cooked with frozen veggies for a side dish...very little mess to clean up...same great taste. This is a keeper. THANKS!

Lizabeth
26
10/10/2003

This was pretty good. I cooked it for my fiance and we both loved it. We are salmon lovers, but are very particular about it. And we enjoyed this meal very much. As per previous reviews, these are the changes I made. I decreased the soy sauce and increased the red wine both to 1/2 cup. I also added 2 tablespoons of brown sugar. I did not have an outdoor grill, so I used my oven broiler. Turned out perfect.

GINAH1
26
7/23/2003

I followed the previous advice and cut the soy sauce to 1/2 cup which was perfect.