Charbroiled Salmon

Charbroiled Salmon

84

"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade."

Ingredients

2 h 15 m servings 470 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 50.2 g
  • 100%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 3758 mg
  • 150%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no less than 2 hours.
  2. Preheat an outdoor grill for medium high heat.
  3. Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade. Serve with parsley garnish and lemon slices.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

84
  1. 127 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

What a simple and tasty way to make salmon! I used 1/2 cup soy sauce, 1 tbs brown sugar, and 1 clove chopped garlic, as suggested by others, and used white wine since I had no red wine on hand, ...

This was pretty good. I cooked it for my fiance and we both loved it. We are salmon lovers, but are very particular about it. And we enjoyed this meal very much. As per previous reviews, thes...

I followed the previous advice and cut the soy sauce to 1/2 cup which was perfect.

Best grilled salmon I ever had. Also used it on swordfish and it was great. I'll try it on other fish as well. Used 1/2 soy and 1/2 cup white wine along with a bit of minced garlic and 2 T. b...

I wanted a quick recipe for a dinner party and this sounded simple enough. I used wine vinegar instead of the wine. It was a smash hit - complimented by everyone, even my son who isn't too fon...

EXCELLENT! I took the advice from some of the other reviews and cut the soy sauce back to 1/2 C and added 2 Tbsp brown sugar -my husband can't quit raving about the salmon tonight. 5 stars!

I am glad to be able to add another salmon recipe to my collection. Like other reviewers, I used 1/2 c of soy sauce and 1/2 c of red wine in the marinade; I also added 1 tbsp of brown sugar and...

I think this recipe could be really great, the marinade was just a little too salty for me and I only marinated it for an hour and a half, not the recomended two plus hours. It might be because ...

Se Magnifique!!!! This is very tasty, and easy to make. I've already made it several times, and it's always a crowd pleaser!!