Shrimp Dip I

Shrimp Dip I

9
Judy Easley 0

"A wonderful dip that's easy to make. Serve warm with crackers"

Ingredients 17 m {{adjustedServings}} servings 163 cals

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
  2. Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
Tips & Tricks
Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Coconut Shrimp

A beer batter keeps the coconut on these crispy shrimp during cooking.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Aaiya
7/1/2008

My Grandma has made a variation of this for as long as I can remember. She makes hers cold and it's awesome! (I think hot would be weird, but now I'm gonna have to try it!) The only differences between this recipe and the one I'm familiar with are the addition of some lemon juice and salt an pepper. I don't like mine too fishy, and I'm cheap :) so a lot of times I leave out the extra shrimp. I also sub dry onion flakes for the green onion. This is great as a veggie dip.

COOK471
2/26/2012

This is an old recipe that I made 30 years ago. My 40 year old son called and just asked me for this recipe as he "loved" it as a child. I also only served this COLD with wavy thick potato chips. I just put a tsp. of lemon juice and a little hot sauce or 1 tsp. of Old Bay. I usually stirred in a cup of frozen salad shrimp. Now I am craving this also. It is so easy to make but most of us don't have the cream of shrimp soup in our cupboards so when you find it, buy several. UPDATE: I always rinse the shrimp whether it is frozen or canned. You should not taste a fishy taste then.

MittiSmitti
6/21/2008

Really easy, and really good. I just added a touch of cajun seasoning. A warning; it has enough salt on it's own, so don't serve with salty chips or crackers. Buttery crackers or bread would be best.