Shrimp Dip I

Shrimp Dip I

9

"A wonderful dip that's easy to make. Serve warm with crackers"

Ingredients

17 m servings 163 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
  2. Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
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Reviews

9
  1. 9 Ratings

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My Grandma has made a variation of this for as long as I can remember. She makes hers cold and it's awesome! (I think hot would be weird, but now I'm gonna have to try it!) The only difference...

This is an old recipe that I made 30 years ago. My 40 year old son called and just asked me for this recipe as he "loved" it as a child. I also only served this COLD with wavy thick potato chips...

Really easy, and really good. I just added a touch of cajun seasoning. A warning; it has enough salt on it's own, so don't serve with salty chips or crackers. Buttery crackers or bread would ...