Shrimp Dip I

9 Reviews

Prep: 15 min
Cook: 2 min
Ready In: 17 min

“A wonderful dip that's easy to make. Serve warm with crackers” - by Judy Easley

Ingredients

1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can small shrimp, drained
1 tablespoon chopped green onion

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Metric US

Original recipe yields 6 to 8 servings

Directions

In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

Nutrition

Amount Per Serving (7 total)

Calories
163 cal
8%

Fat
13.3 g
20%

Carbs
3.9 g
1%

Based on a 2,000 calorie diet

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Reviews (9)

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Aaiya

Jul. 1, 2008

"My Grandma has made a variation of this for as long as I can remember. She makes hers cold and it's awesome! (I think hot would be weird, but now I'm gonna have to try it!) The only differences betw..." See moreeen this recipe and the one I'm familiar with are the addition of some lemon juice and salt an pepper. I don't like mine too fishy, and I'm cheap :) so a lot of times I leave out the extra shrimp. I also sub dry onion flakes for the green onion. This is great as a veggie dip."

MittiSmitti

Jun. 21, 2008

"Really easy, and really good. I just added a touch of cajun seasoning. A warning; it has enough salt on it's own, so don't serve with salty chips or crackers. Buttery crackers or bread would be bes..." See moret. "

NINA

Feb. 16, 2004

"This dip is really, really good. A friend of mine has been making it for a couple of years and it is always a hit at parties. Try making it in a bread bowl and dipping with the bread. It's great!..." See more"

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