Original recipe yields 5 servings
Based on a 2,000 calorie diet
I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add 3 tbs mayo to add a little creaminess. We eat this on lsices of toasted baquette. I takes slices of ...
This crab dip went over very well. It was gone in no time! I did change it a little bit. I doubled the amount of crab meat. I used 2 cans for a total of 12 ounces. Absolutely NO imitation cra...
Served this both hot and cold. It was a hit either way, although I perfered to eat this at room temp.
Very good dip. I added grated sharp cheddar cheese and used real crab, then baked it in the oven for 15 minutes. Next time I will use less garlic. Thanks
This was a hit at my house. But I couldn't resist adding a few drops of hot sauce for more pizzazz.
Per other reviews I used a chive and onion cream cheese and let the finished product sit in the fridge overnight. I think it would be a little lacking in flavor without the chive and onion cream...
I 2.5 times this recipe and substitute 1 lb of real crab meat for the imitation. Everyone raves over it. It's the request for all the parties I'm invited to. I always serve it hot. Sometimes I...
I had been looking for a crab dip recipe that closely matches a dip served at a local restaurant. This isn't it exactly, but this one is sooooo good, that nobody seems to be able to resist!