Fantastic Crab Dip

Fantastic Crab Dip

47

"This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread."

Ingredients

19 m {{adjustedServings}} servings 194 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  2. To serve warm, heat in microwave for 3 to 4 minutes.
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Reviews

47
  1. 63 Ratings

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I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add 3 tbs mayo to add a little creaminess. We eat this on lsices of toasted baquette. I takes slices of ...

This crab dip went over very well. It was gone in no time! I did change it a little bit. I doubled the amount of crab meat. I used 2 cans for a total of 12 ounces. Absolutely NO imitation cra...

Big hit at our Superbowl party-our vegetarian friends loved it!