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Fantastic Crab Dip

Fantastic Crab Dip

  • Prep

    15 m
  • Cook

    4 m
  • Ready In

    19 m
Lynn Clarke

Lynn Clarke

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  2. To serve warm, heat in microwave for 3 to 4 minutes.
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Reviews

nomoredrama31
31

nomoredrama31

2/19/2008

I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add 3 tbs mayo to add a little creaminess. We eat this on lsices of toasted baquette. I takes slices of baquette, spritz w/EVOO and toast under broiler and when I have time rub garlic cloves over the hot toasted slices. YUM!

Jillian
28

Jillian

8/5/2008

This crab dip went over very well. It was gone in no time! I did change it a little bit. I doubled the amount of crab meat. I used 2 cans for a total of 12 ounces. Absolutely NO imitation crab meat ever! I doubled the amount of green onions and to add a little flavor and creaminess I added a 2-3 tablespoons of Miracle Whip. Also a couple of dashes of Red Hot didn't hurt. I will definitely make this again.

GINAH1
24

GINAH1

8/16/2003

Big hit at our Superbowl party-our vegetarian friends loved it!

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