Island Yam Bake7 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors.” - by KCFOXY
Original recipe yields 4 cups
- Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Preheat oven to 325 degrees F (165 degrees C).
- Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.
- Bake in preheated oven until hot and bubbly, 35 to 40 minutes.
Amount Per Serving (8 total)
- 321 cal
- 9.5 g
- 58.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe is recommended. I added a pinch of cinnamon. My family liked it...." See more"
"We had a Hawaiian themed dinner. This was good for the theme, but I prefer traditional sweet potatoes. I don't care for macademia nuts, but in this dish, it was pretty good...." See more"
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