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Stuffed Halibut

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Debbie

Debbie

These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 46 g
  • 92%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
  2. In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
  3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
  4. Bake for 20 minutes, or until fish is thoroughly done.
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Reviews

CHARDOL
32

CHARDOL

12/23/2003

This one was a winner with my family. I only had thin pieces so layered them in a dish, spread on the filling and topped with another layer of fish. Also was great with a touch of garlic and italian seasoning. I'll keep this one handy as my son's catch alot of halibut fishing.

JANICEHOLMES
21

JANICEHOLMES

6/1/2005

This is the best way I have ever tried Halibut. I did add a topping though.

EMDDLJ
20

EMDDLJ

11/22/2002

This recipe was quick, fast, and delicious. I was unable to find fresh halibut, but used orange ruffy and it was a big hit. My family loved it served over rice. I prepared it ahead of time by stuffing the filets (about 15 minutes) and refrigerated them. A stress free meal.

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