Stuffed Halibut

23

"These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli."

Ingredients

35 m servings 355 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 46 g
  • 92%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
  2. In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
  3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
  4. Bake for 20 minutes, or until fish is thoroughly done.
  • profile image

Your rating

Cancel
Submit

Reviews

23
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This one was a winner with my family. I only had thin pieces so layered them in a dish, spread on the filling and topped with another layer of fish. Also was great with a touch of garlic and i...

This is the best way I have ever tried Halibut. I did add a topping though.

This recipe was quick, fast, and delicious. I was unable to find fresh halibut, but used orange ruffy and it was a big hit. My family loved it served over rice. I prepared it ahead of time by...