Sizzling Sherry Shrimp with Garlic

Sizzling Sherry Shrimp with Garlic

32
MMZEHER 0

"This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp."

Ingredients

15 m {{adjustedServings}} servings 223 cals
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Nutrition

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  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
  2. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
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Reviews

32
  1. 40 Ratings

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This is a beautiful dish, and I enjoyed the paprika even more than I thought I would. The recipe doesn't specify, but I used what I thought was an appropriate, fragant smoked Spanish paprika wh...

A terrific tapas. Quick, easy, delicious, using only a few ingredients that work beautifully together. Drank a Spanish white wine from the Basque region, Xarmant Txakoli. It's a fresh, bright, l...

I really enjoyed this recipe. I served it with brown rice and roasted brussels sprouts (recipe is on this site). It didn't need as much oil as stated and I wish I had used less. I added two ext...