Ultimate Roast Beef Blues Sandwich

Ultimate Roast Beef Blues Sandwich

36
Emily W. 0

"It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!"

Ingredients

15 m {{adjustedServings}} servings 583 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 2000 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.

Footnotes

  • To toast walnuts
  • Heat the walnuts in a dry skillet over medium-low heat until fragrant, 5 to 10 minutes. Stir frequently.
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Reviews

36
  1. 49 Ratings

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I tweaked this recipe so that it was served hot and wow! Absolutely amazing! I buttered hoagie rolls and toasted them in the oven at 350 degrees. I used deli roast beef and pan seared it for a...

Wow. This knocked my socks off with the very first bite! Indescribeably delicious... so good I can't even spell it. I improvised and used what I had on hand, sandwich bread toasted, chunky blue ...

Delicious! The only changes I had to make was to use regular sandwich bread because I didn't have any sub rolls on hand, and I had to use dried basil because I didn't have any fresh on hand. I'm...