Clams Italiano

Clams Italiano


"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."


30 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
  2. Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.
  • profile image

Your rating



  1. 153 Ratings


YUM! The family really liked this for our 7 fish deast on Christmas Eve. HINT: Once you scrub the clams, put them in a bowl of cold water and sprinkle 1 T corn meal over them. Let them sit for h...

I'm giving this recipe 4 stars for several reasons. I cooked it as directed, except for the amount of clams, and felt several things were out of sink. First, 2 cups of wine is more then needed...

wonderful recipe! i made this as an appetiser this evening for my boyfriend (he is milano italian, extremely picky eater) and myself.i served it with extra fresh parsley and lemon wedges, crusty...

I have made this recipe several times. I put the clams and sauce over linguine and it is wonderful. My father used to make linguine and clam sauce all the time and it took me a long time to fin...

There should be a 5+ star option on here!!! All I'm going to say is "Oh my gosh...." ironically, that was all that was said while my fiancee and his friends *inhaled* all 40 clams. The only chan...

We were looking for a recipe that we could recreate at home to one of our favorite appetizers, this recipe is the closet we have found, substituting chicken broth for the white wine made it perf...

We did not like this at all. I used a Chardonnay wine. Maybe that was the wrong wine to use. Too much oregano and parsley.

Very tasty and easy to make. It is great as a meal or an appetizer. Remember the dipping bread, that is the best part.

This recipe was just delicious and so very easy! We went to a restaurant and ordered clams and they were excellent but my husband thought that these clams were even better!! Big compliment, comi...