Clams Italiano

Clams Italiano

128

"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Ingredients

30 m {{adjustedServings}} servings 227 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
  2. Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.
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Reviews

128
  1. 152 Ratings

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YUM! The family really liked this for our 7 fish deast on Christmas Eve. HINT: Once you scrub the clams, put them in a bowl of cold water and sprinkle 1 T corn meal over them. Let them sit for h...

I'm giving this recipe 4 stars for several reasons. I cooked it as directed, except for the amount of clams, and felt several things were out of sink. First, 2 cups of wine is more then needed...

wonderful recipe! i made this as an appetiser this evening for my boyfriend (he is milano italian, extremely picky eater) and myself.i served it with extra fresh parsley and lemon wedges, crusty...