PHILADELPHIA® New York Cheesecake18 Reviews
- Ready In: 5 hr 25 min
“This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.” - by Philadelphia
Original recipe yields 16 servings
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.
Reviews (18)Rate This Recipe
"Fabulous recipe! To make this a relatively guilt-free pleasure, I used 4 (8 oz) packages of reduced-fat cream cheese and used fat free sour cream. The end result was a more fluffy-textured cheesecak..." See moree that didn't sacrifice on flavor. I garnished the top with fresh sliced strawberries."
"Very good recipe. I actually make this for my Dad because he is diabetic. I do not use the crust, I use splenda instead of sugar. Very good...." See more"
Chantal's New York Cheesecake
Strawberry Cream Freeze: Serve it Your Way!
Just swipe to see more like this.