Sole Supreme11 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.” - by Marilyn
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
- Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
- Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.
Amount Per Serving (4 total)
- 379 cal
- 16.2 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"When I first tried this recipe I E-mailed the staff to let them know how awesome it was. My entire family, including a 12 year old LOVED it. The next time I made it I served it to company and it was..." See more a hit. Lili Osborne"
"I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I used frozen shrimp bisque. Served it for a dinner party and there was not a bite left! So easy to do and de..." See morelicious, too!"
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