Grilled Salmon II

Grilled Salmon II

272

"The salmon fillets are marinated before grilling; allow several hours for this step."

Ingredients

6 h 30 m {{adjustedServings}} servings 233 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
  2. Preheat barbecue or gas grill.
  3. Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

272
  1. 370 Ratings

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This is an awesome recipe and I have tried it several times. After you put the ingredients together and smell it, you just know that it will be fantastic. I had similiar problems with getting ...

Great marinade! I used olive oil instead of peanut and omitted the onions with good results. Great smell and taste.

I have been using this recipe for about 2 years. It is my favorite salmon recipe and always turns out delicious. I have substituted onion powder and garlic powder for the fresh ingredients and...