“The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.” - by Christine L.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
- Preheat barbecue or gas grill.
- Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.
Nutrition
Amount Per Serving (4 total)
- Calories
- 378 cal
- 19%
- Fat
- 18.7 g
- 29%
- Carbs
- 3.2 g
- 1%
Based on a 2,000 calorie diet
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