Grilled Halibut I

Grilled Halibut I

6 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    2 h 25 m
Christine L.
Recipe by  Christine L.

“The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
  2. Preheat barbecue or gas grill.
  3. Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.

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Reviews (6)

Rate This Recipe
TEJAKSW
17

TEJAKSW

We really enjoyed this halibut and recommend it highly. We marinated 1 1/2 hours.

LexiRob
8

LexiRob

nice simple marinade, gave great flavor to my halibut. We marinaded the fish for an hour & it seemed perfect. I'll definately use this again for all sorts of white fish.

Lizzardbeth
6

Lizzardbeth

This is a very good, light marinade. I used it for broiled grouper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 46.9 g
  • 94%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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