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Grilled Halibut I

Grilled Halibut I

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    2 h 25 m
Christine L.

Christine L.

The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
  2. Preheat barbecue or gas grill.
  3. Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.
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Reviews

TEJAKSW
18

TEJAKSW

8/15/2003

We really enjoyed this halibut and recommend it highly. We marinated 1 1/2 hours.

LexiRob
8

LexiRob

5/25/2009

nice simple marinade, gave great flavor to my halibut. We marinaded the fish for an hour & it seemed perfect. I'll definately use this again for all sorts of white fish.

Lizzardbeth
6

Lizzardbeth

2/12/2006

This is a very good, light marinade. I used it for broiled grouper.

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