Watergate Salad

39 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Pistachio pudding, crushed pineapple, mini marshmallows, pecans and whipped topping are blended and chilled for a classic fruit salad.” - by JELL-O

Ingredients

1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
1 1/2 cups thawed COOL WHIP Whipped Topping

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Adjust Servings

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Metric US

Original recipe yields 8 servings, about 1/2 cup each

Directions

Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
Add whipped topping; stir gently until well blended. Cover.
Refrigerate 1 hour or until ready to serve.

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Reviews (39)

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FOXY1619

Nov. 15, 2007

"I've been making this recipe for years now and just love it. I honestly think I could finish the whole bowl. My only tips would be to combine the pudding mix and pineapple first, then gently stir in..." See more the pineapple and marshmallows. This allows you to mix it thoroughly without breaking doen the marshmallows. Then just fold in the cool whip and chill. "

mamascooking

Aug. 17, 2009

"This was the recipe I have been looking for!I made one small addition to the recipe... I added 1/2 cup of coconut which gave it that texture it seemed to be missing! It was easy to make and it tasted ..." See moregreat! I will be putting this recipe to good use because it is so wonderful I always want some on hand!"