Watergate Salad39 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Pistachio pudding, crushed pineapple, mini marshmallows, pecans and whipped topping are blended and chilled for a classic fruit salad.” - by JELL-O
Original recipe yields 8 servings, about 1/2 cup each
- Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
- Add whipped topping; stir gently until well blended. Cover.
- Refrigerate 1 hour or until ready to serve.
Reviews (39)Rate This Recipe
"I've been making this recipe for years now and just love it. I honestly think I could finish the whole bowl. My only tips would be to combine the pudding mix and pineapple first, then gently stir in..." See more the pineapple and marshmallows. This allows you to mix it thoroughly without breaking doen the marshmallows. Then just fold in the cool whip and chill. "
"This was the recipe I have been looking for!I made one small addition to the recipe... I added 1/2 cup of coconut which gave it that texture it seemed to be missing! It was easy to make and it tasted ..." See moregreat! I will be putting this recipe to good use because it is so wonderful I always want some on hand!"
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