Watergate Salad

Watergate Salad

44 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  JELL-O

“Pistachio pudding, crushed pineapple, mini marshmallows, pecans and whipped topping are blended and chilled for a classic fruit salad.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings, about 1/2 cup each

Directions

  1. Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
  2. Add whipped topping; stir gently until well blended. Cover.
  3. Refrigerate 1 hour or until ready to serve.

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Reviews (44)

Rate This Recipe
FOXY1619
60

FOXY1619

I've been making this recipe for years now and just love it. I honestly think I could finish the whole bowl. My only tips would be to combine the pudding mix and pineapple first, then gently stir in the pineapple and marshmallows. This allows you to mix it thoroughly without breaking doen the marshmallows. Then just fold in the cool whip and chill.

mamascooking
47

mamascooking

This was the recipe I have been looking for!I made one small addition to the recipe... I added 1/2 cup of coconut which gave it that texture it seemed to be missing! It was easy to make and it tasted great! I will be putting this recipe to good use because it is so wonderful I always want some on hand!

sparkola
28

sparkola

This also works great if you use the sugar free pudding and fat free cool whip.

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