Watergate Salad

Watergate Salad

44
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"Pistachio pudding, crushed pineapple, mini marshmallows, pecans and whipped topping are blended and chilled for a classic fruit salad."

Ingredients 1 h 15 m {{adjustedServings}} servings

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Original recipe yields 8 servings

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
  2. Add whipped topping; stir gently until well blended. Cover.
  3. Refrigerate 1 hour or until ready to serve.
Tips & Tricks
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Footnotes

  • How to Thaw COOL WHIP Whipped Topping
  • Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
  • Keeping It Safe
  • Keep cold foods cold (40 degrees F or less) and refrigerate perishables until ready to serve.
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Reviews 44

  1. 65 Ratings

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FOXY1619
11/15/2007

I've been making this recipe for years now and just love it. I honestly think I could finish the whole bowl. My only tips would be to combine the pudding mix and pineapple first, then gently stir in the pineapple and marshmallows. This allows you to mix it thoroughly without breaking doen the marshmallows. Then just fold in the cool whip and chill.

mamascooking
8/17/2009

This was the recipe I have been looking for!I made one small addition to the recipe... I added 1/2 cup of coconut which gave it that texture it seemed to be missing! It was easy to make and it tasted great! I will be putting this recipe to good use because it is so wonderful I always want some on hand!

sparkola
6/21/2008

This also works great if you use the sugar free pudding and fat free cool whip.