Watergate Salad

Watergate Salad

44

"Pistachio pudding, crushed pineapple, mini marshmallows, pecans and whipped topping are blended and chilled for a classic fruit salad."

Ingredients

1 h 15 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
  2. Add whipped topping; stir gently until well blended. Cover.
  3. Refrigerate 1 hour or until ready to serve.

Footnotes

  • How to Thaw COOL WHIP Whipped Topping
  • Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
  • Keeping It Safe
  • Keep cold foods cold (40 degrees F or less) and refrigerate perishables until ready to serve.
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Reviews

44
  1. 65 Ratings

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I've been making this recipe for years now and just love it. I honestly think I could finish the whole bowl. My only tips would be to combine the pudding mix and pineapple first, then gently s...

This was the recipe I have been looking for!I made one small addition to the recipe... I added 1/2 cup of coconut which gave it that texture it seemed to be missing! It was easy to make and it t...

This also works great if you use the sugar free pudding and fat free cool whip.