Grilled Halibut II

Grilled Halibut II

32
Karen David 0

"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill."

Ingredients 2 h 20 m {{adjustedServings}} servings 229 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
  2. Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
  3. Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Tips & Tricks
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Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 32

  1. 38 Ratings

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Mabry
10/13/2009

I typically don't like fish, but this is a recipe I'll make again. I thought it was a good, very easy, basic recipe. I added 1/2 tsp. sea salt and 1/2 tsp. fresh cracked black pepper to the marinade. Then I put the fish in a Ziploc bag, poured in the marinade, and shook gently to coat. The marinade had a good flavor, but wasn't overpowering, which I liked. Watch the cooking time--be sure that you get the center of the fish to at least 145 degrees. We had our gas grill preheated to medium heat and it took us about 8 minutes per side.

MOMTJR
1/25/2004

This is one of the best ways of preparing halibut I have ever tried. I only marinated for an hour as the marinade really tenderizes the fish. My family raved about it!

AMYDIAL
1/25/2004

I consider this a 'safe' recipe. No raves, no boos. If I make this again, I will use salt. This recipe lacks zest. I am not sure what spices it needs, but it needs something to liven it up.