Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is one of the best ways of preparing halibut I have ever tried. I only marinated for an hour as the marinade really tenderizes the fish. My family raved about it!
I typically don't like fish, but this is a recipe I'll make again. I thought it was a good, very easy, basic recipe. I added 1/2 tsp. sea salt and 1/2 tsp. fresh cracked black pepper to the ma...
I consider this a 'safe' recipe. No raves, no boos. If I make this again, I will use salt. This recipe lacks zest. I am not sure what spices it needs, but it needs something to liven it up.
Salmon and Orange Roughy can be used in place of Halibut. Mango Salsa is excellent with this.
This was just ok for me. I was really surprised, because I love grilled fish and I love lime juice and herbs. It was the first time I've made halibut at home, and I think I will stick with sal...
loved this, thought that it might be a little to Italian for the fish but was pleasantly surprised
We changed it up alittle bit. Let the halibut stay in lime juice for 5-6 hours total. Also I just put in my herb garden...we live in California so fresh is the way to go on herbs! Big difference...