Grilled Halibut II

30 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 2 hr 20 min

“Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.” - by Karen David

Ingredients

6 (6 ounce) fillets halibut
2 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dried rosemary

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Metric US

Original recipe yields 6 servings

Directions

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

Nutrition

Amount Per Serving (6 total)

Calories
229 cal
11%

Fat
7.7 g
12%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (30)

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Mabry

Oct. 13, 2009

"I typically don't like fish, but this is a recipe I'll make again. I thought it was a good, very easy, basic recipe. I added 1/2 tsp. sea salt and 1/2 tsp. fresh cracked black pepper to the marinade..." See more. Then I put the fish in a Ziploc bag, poured in the marinade, and shook gently to coat. The marinade had a good flavor, but wasn't overpowering, which I liked. Watch the cooking time--be sure that you get the center of the fish to at least 145 degrees. We had our gas grill preheated to medium heat and it took us about 8 minutes per side."

AMYDIAW

Jan. 25, 2004

"I consider this a 'safe' recipe. No raves, no boos. If I make this again, I will use salt. This recipe lacks zest. I am not sure what spices it needs, but it needs something to liven it up...." See more"

MOMTJR

Jan. 25, 2004

"This is one of the best ways of preparing halibut I have ever tried. I only marinated for an hour as the marinade really tenderizes the fish. My family raved about it!..." See more"

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